1/21/2024 0 Comments Chicken salad chick florence al![]() ![]() Slices of grilled chicken breast nestled in a fresh mix of romaine lettuce served with parmesan cheese tightly rolled in multigrain flat bread. Served with 1 package of honey roasted bbq sauce.Ī boneless breast of chicken seasoned with a spicy blend of peppers, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. They also come in 1 and 2-count in kids meal with waffle potato fries, applesauce, or fruit cup, and choice of milk, apple juice, or freshly squeezed lemonade.Ī boneless breast of chicken, marinated in special seasonings, grilled to perfection and served on a toasted golden wheat bun with dill pickle chips, green leaf lettuce, and tomato. ![]() They are mouth watering and generously portioned, chick-fil-a chick-n-strips are served with your choice of dipping sauce and are available in 3- or 4-count entrees. Made from the most tender part of the chicken breast, chick-fil-a chick-n-strips are marinated in special seasonings, hand-breaded and pressure cooked to perfection in 100% refined peanut oil. Served with 1 package of honey roasted bbq sauce.Ī boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and american cheese. Also available on a golden wheat bun.Ī boneless breast of chicken, marinated in special seasonings, grilled to perfection and served on a toasted golden wheat bun with dill pickle chips, provolone cheese, smoked applewood bacon, green leaf lettuce and tomato. Also available on a golden wheat bun.įreshly made at each restaurant, this tasty sandwich is made with chunks of our chick-fil-a chicken breast, chopped eggs, celery, sweet pickle relish and mayonnaise served chilled with green leaf lettuce on toasted wheatberry bread.Ī boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. They also come grilled or breaded in 4 and 6-count in kids meal with choice of waffle potato fries, applesauce, or fruit cup and choice of milk, apple juice, or freshly squeezed lemonade.Ī boneless breast of chicken seasoned with a spicy blend of peppers, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and pepper jack cheese. Available in 8-count or 12-count entrees with choice of dipping sauce. Served with butter garlic croutons, honey roasted sunflower kernels and choice of dressing.īite-sized pieces of tender all breast meat chicken, seasoned to perfection, hand-breaded and pressure-cooked in peanut oil. Hot chick-fil-a chick-n-strips served on a fresh blend of romaine and iceberg lettuce, with shredded red cabbage and carrots, vine-ripened grape tomatoes, bite-sized broccoli florets and a subtle blend of monterey jack and cheddar cheeses. Slices of grilled chicken breast served on a fresh blend of romaine and iceberg lettuce surrounded by shredded red cabbage and carrots, a subtle blend of monterey jack and cheddar cheeses and a refreshing variety of fruit- fresh strawberry slices, red grapes, red and green apple pieces and mandarin orange segments served with harvest nut granola and berry balsamic vinaigrette (or choice of dressing.) Served with butter garlic croutons, honey roasted sunflower kernels and choice of dressing. Slices of grilled chicken breast on a fresh blend of romaine and iceberg lettuce, with shredded red cabbage and carrots, vine-ripened grape tomatoes, bite-sized broccoli florets and a subtle blend of monterey jack and cheddar cheeses. Served with tortilla strips and spicy dressing (or choice of dressing). Slices of spicy grilled chicken breast on a fresh blend of romaine and iceberg lettuce, with shredded red cabbage and carrots, vine-ripened grape tomatoes, a roasted corn and black bean relish and a subtle blend of monterey jack and cheddar cheeses. Salads Dressings: blue cheese, buttermilk ranch, caesar, honey mustard, light italian, reduced fat berry balsamic vinaigrette, spicy dressing, thousand island.
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